Differenc. between Allergies and Hidden Food Allergies

 
    In 1906 the doctor from Vienna, Clemens Von Parquet, for the first time defined the word “allergy”,  “as a change, acquired or specific , of the capacity of the body cells to react to foreign substances.
 
Mechanism  of Reactions
 
Food Allergies
 
Hidden Food Allergies
 
IgE reaction
Immediate reaction
Acute reaction
Dose dependent
Foods eaten rarely
No cross – reaction
Defined target organs
 
Cell reaction
Delayed reaction
Chronic  type reaction
No dose dependent
Daily foods
Cross – reaction
Any organ and apparatus
 
 
    Most traditional allergists miss this most common type of allergic reaction bacause the traditional test detect only the acute rapid-acting reaction, IgE antibody type.